A dive into flavours!!

Heyy guys!! i hope you all are doing well and preparing well for the upcoming exams! well we are extreamly sorry for delaying  this post, was really packed up in the last few days and will be for the next 3 months! :/ but we will find a way to reach to you any how as  the love you have given us in these few months is just incredible! thank you soo much guys will surely try our best to write more often and entertain you as much as possible!

When we talk about dips and sauces the first thing i know is ketchup! i have always had a hatered towards ketchup because according to me it just spoils the entire tangy flavour of the food and still it is the first thing that occurs to me when dips and sauces are mentioned! why?? its pretty simple! it doesnt spoil the flavour it makes you dive into a mix of flavours!

All dips and sauces hold the quality of giving you the best of flavours, its just that each one is specialised in one particular flavour which makes you like or dislike a dip/sauce! like ketchup means tomato,mayonnaise means mustard and egg and so on.

DID YOU KNOW??

• Ketchup traditionally consisted of oyesters,mussels,egg white and walnuts!!
• mustard origins from rome, 'must' meaning grape juice and 'mustum ardens' meaning burning must gives us "mustard!!"
• mayonnaise originates from the town of mahon in menorca,Spain from where it was taken to france in 1756.

Soo i hope you guys enjoyed reading this post and discovered new facts in the world of dips and sauces! also i would like you guys to checkout our friends youtube page "jay muffin".

until next time,

               Rashmika Goel.